AOSH UK – Food Safety (Level 2, 3 & 4)

Why 3B for AOSH Food Safety?

• Courses aligned with HACCP, ISO 22000, and food hygiene regulations.
• Interactive training with real-world examples, assessments, and case studies.
• Certificates issued directly from AOSH UK and recognized internationally.
• Ideal for food handlers, supervisors, and managers aiming for global recognition.

Course Duration:

Level 2: 1 Day (6–8 Hours)

Level 3: 3 Days (24 Hours)

Level 4: 5 Days (40 Hours)

Who Should Attend:

• Level 2: Food handlers, kitchen staff, and catering employees.
• Level 3: Supervisors, chefs, and quality control officers.
• Level 4: Managers, business owners, and those responsible for developing or monitoring food safety systems.

What is AOSH UK Food Safety Training:

The AOSH UK Food Safety qualifications provide essential knowledge and practical understanding of food hygiene principles, contamination control, and safety management.
Each level builds progressively from basic food hygiene (Level 2) to advanced food safety management (Level 4), ensuring complete compliance with international food safety standards.

AOSH Food Safety Courses Cover:

• Food contamination and prevention methods.
• Safe food storage, temperature control, and handling practices.
• Personal hygiene and workplace cleanliness.
• HACCP principles and implementation.
• Food safety management systems and documentation.
• Legal requirements and audit preparation.

What Skills You Will Learn:

✅ Identify and control food hazards.
✅ Implement hygiene and sanitation procedures.
✅ Conduct risk assessments and inspections.
✅ Develop and manage food safety systems (Level 4).
✅ Promote food safety culture and legal compliance